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by Julie Ruble at Foodie.com
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Portobello and Kale Pizza Bake
I know people have different taste or whatever, but I have trouble believing that anyone actually enjoys eating a kale chip.
I say this as someone who was very excited about the prospect of transforming a flavorless vegetable via heat and salt into a fitting potato chip substitute. I had fantasies of baking up dozens of pounds of kale and snacking continuously without actually amassing any significant numbers of calories. I dreamed of navigating the rest of my days with a pouch of salted kale chips, a coke zero, and not a care in the world.
And then I tasted a kale chip. WHAT DEVILRY IS THIS? It was like eating a salted piece of fireplace ash. Both the chip and my dreams disintegrated on my tongue in withering, bitter, anticlimactic defeat.
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