Cheesy Garlic Biscuit Bombs
I SEE Y’ALL. Out there having good taste. Out there salivating over the cheesy bread in my last post and tolerating the soup recipe until we GET TO THE GOOD STUFF (but seriously, that soup is good too. Go make it.)
But I know what you’re here for. YOU’RE HERE FOR CARBS.
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Quick and Easy Tortellini Soup
STOP ROLLING YOUR EYES RIGHT NOW. I know, I know. I’m in San Diego where it’s perpetually 75 degrees while y’all are dealing with all manners of snow and ice and cold and igloos and whatever else normal people encounter.
But that’s in the middle of the day, y’all! I’ll have you know it was 55 degrees this morning and that’s basically Antarctica to me.
Maple Brown Sugar Biscuit Bombs
What are your donut requirements? I HAVE VERY SPECIFIC DONUT REQUIREMENTS AND CALIFORNIA HASN’T BEEN MEETING THEM.
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Maple Brown Sugar Pull-Apart Bread
This is my eleventh year teaching, but every single year one thing remains the same: the beginning of school is terrifying. And actually, the past two years have been especially hard. I don’t know why; my best guess is that when I took a year off to go to grad school, I lost my faith that I could teach. It made the beginning of last year so rocky: I just didn’t feel right in front of these kids who expected so much from me. Was I really the right teacher for them?
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Palomas
MY FRIEND POLETT TAUGHT ME THE BEST TRICK. I’m not the best at cocktails — they seem so fiddly and require so many ingredients and then half the time they’re bitter and weird when you’re done. So I tend to stick to good ol’ champagne and orange juice. BUT Polett taught me the quickest, simplest way to make an easy Paloma and I LOVE IT and do it all the time now, so you should know it too.
