Sriracha Aioli
Prep time
Total time
This Sriracha Aioli is perfect drizzled over fish, spread on the toasted bun with a juicy burger, or drizzled over a stir fry. I've been putting it on everything lately. Most recently, I drizzled it over my 5-Minute Sesame Shrimp on top of a Paleo Scallion Pancake and it was amazing! It's best the day after you make it, when the flavors all meld. Double it for a big batch!
Author: Willow Bird Baking
Serves: 1/2 cup
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 1/2 tablespoons lemon juice
- pinch salt
Instructions
- Whisk together the mayonnaise, Sriracha, lemon juice, and salt. Cover and refrigerate to let the flavors meld (even better if you can make this the night before!)
- Serve drizzled over seafood, meats, stir fry, burgers, or as a dipping sauce for fries, veggies -- the sky's the limit!
Recipe by Willow Bird Baking at http://willowbirdbaking.com/2015/01/30/sriracha-aioli/