Sriracha Aioli
Here’s the second super quick recipe to go with that gorgeous Paleo Scallion Pancake! But this Sriracha Aioli is so good on so many things. I’ve taken to spreading it over a piece of toast, topping it with a crispy faux chicken patty, and drizzling a little extra Sriracha Aioli over top. It’d be great with seafood, burgers (oh my gosh, it’s the burger sauce of my dreams), chicken fingers. Drizzle it over a finished stir fry or add it to scrambled eggs. In short: I’m addicted. I blame my mother-in-law, who introduced us all to Sriracha Aioli for dipping crispy roasted steak fries in. Ohhhh man.
I really hope you’ll make the whole meal (Paleo Scallion Pancake topped with 5-Minute Sesame Shrimp and Sriracha Aioli) and tell me what you think, because as I mentioned, it was the best meal I’d had in a long time! And the perfect quick, healthy weeknight meal at that.
One year ago: Gooey Turtle Brownie Sticky Buns
Two years ago: Quick & Easy Sides: Roasted Carrots and Asparagus with Garlic-Lemon Aioli
Three years ago: Clementine Mousse Cheesecake
Four years ago: Carrot Cake Sandwich Cookies with Honey Cardamom Cream Cheese
Five years ago: Nanaimo Bars
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 1/2 tablespoons lemon juice
- pinch salt
- Whisk together the mayonnaise, Sriracha, lemon juice, and salt. Cover and refrigerate to let the flavors meld (even better if you can make this the night before!)
- Serve drizzled over seafood, meats, stir fry, burgers, or as a dipping sauce for fries, veggies -- the sky's the limit!
pam (Sidewalk Shoes)
January 31, 2015 at 9:08 pm (10 years ago)This is the perfect go-with-anything sauce!
Kristy Cullen
January 14, 2016 at 11:17 pm (9 years ago)That recipe is great. I added the leftover grease from the chicken I made (and mixed it in well), and it tasted even more delicious. Thank you for the share 🙂
Virginia
May 19, 2016 at 12:25 am (9 years ago)This is perfect with Baked Crab cakes!!
dollop on the plate and run a spoon through it to make it look like a comet curving on the plate, then place the crab cake with a little greens. Looks and makes it taste five star!
Thank you!
Julie Ruble
May 19, 2016 at 6:13 pm (9 years ago)Great idea!! Yum.
I love to eat
June 26, 2016 at 9:03 pm (8 years ago)Add a little Thai sweet chili sauce. Awesome!!!!
Moriah
December 29, 2017 at 10:18 pm (7 years ago)I didn’t have lemon so I used a lime. It was amazing! New favorite way to eat burgers!