Refreshing, Tart Lemon Granita with Fresh Berries

by Julie Ruble on July 3, 2013 · 10 comments

Refreshing, Tart Lemon Granita with Fresh Berries



Recipe by: Slightly adapted from Gourmet, via Epicurious
Yield: 2-4 servings

This amazing lemon granita is lip-puckering good! It’s like a sweet/tart lemonade frozen into a refreshing summer ice. If you’re a lemon fan, you’ll love it with a drizzle of limoncello and a handful of fresh, sweet berries.

Ingredients:
2 to 4 large lemons
1 cup water
1/2 cup sugar
a few teaspoons limoncello (optional)
fresh berries (optional)

Directions:
With a vegetable peeler or sharp knife, remove zest in long pieces from 1 lemon. Scrape off the white rind from the zest if you got much — this could make your granita bitter. Finely grate off the zest of another lemon. Squeeze 1/2 cup juice from lemons (this took 4 lemons worth of squeezin’ for me, but you only use the zest from the first 2).

In a small heavy saucepan over medium-high heat, combine water and sugar, stirring until sugar is dissolved. Stir in zest (strips and grated) and transfer this mixture to a bowl to cool. Chill syrup, covered, overnight.

About 20 minutes before you’d like to serve your granita, discard large strips of zest (the grated zest stays in for flavor and texture) and stir the 1/2 cup lemon juice into the syrup. Freeze lemon mixture in an ice-cream maker until it’s “spoonable but not crumbly.” This usually took about 12-15 minutes for me. (If you don’t have an ice cream maker, you can freeze the mixture, stirring every 30 minutes, for 3-4 hours.) Serve immediately, garnished with a teaspoon of limoncello and fresh berries if desired.

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{ 10 comments… read them below or add one }

AliciaM July 4, 2013 at 12:29 am

Mmmm… this sounds delicious! And perfect for the “heat wave” we’ve had!

Love your Simpson’s story. Sounds like something I would’ve done. ;)

Reply

Tieghan July 4, 2013 at 1:50 am

Mmm! This is so yummy looking. Love those berries!

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Sarah | The Sugar Hit July 4, 2013 at 2:22 am

I am 90% sure my sister had that exact same book – and I remember the lemonade from it! She was always making herself just one glass and then letting me drink some “if there was any left”. Which there never was.
I might get my own back with this granita!

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Katrina @ Warm Vanilla Sugar July 4, 2013 at 12:49 pm

This definitely DOES look refreshing! Love it!

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Melissa @ My Recent Favorite books July 5, 2013 at 7:12 pm

The book you described sounds wonderful. =)
I love refreshing desserts like this!!

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Joshua Hampton (Cooking Classes San Diego) July 5, 2013 at 9:25 pm

Sweet memories really do make treats like this granita of yours much, much sweeter. Thanks for the story and thanks for the recipe.

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Angie July 7, 2013 at 4:15 pm

Beautiful dessert!

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Kathy July 8, 2013 at 2:33 pm

Yum! I am loving all things lemon lately!

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Lee July 15, 2013 at 6:30 pm

This looks fantastic! Do you think that the sugar could be subbed out for Splenda? I’d love to make this to have as a snack but can’t have sugar. :(

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Julie Ruble July 15, 2013 at 8:57 pm

I’m going to level with you: I tried Stevia and it was HORRIBLE. Super bitter. Then I almost tried Splenda and just decided it wasn’t worth wasting the ingredients! Honestly, since this is based on a syrup base, I wouldn’t sub it :( I think you could sub it into many of the other recipes on the site, though!

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