Sometimes you meet someone and you just want to sit on a patio for hours chatting with them. Preferably with some strawberry lemonade and a giant bowl of roasted chickpeas. I haven’t met Joanna Goddard in person, but if you read her wildly popular and engaging blog, Cup of Jo, you know why it’s easy to feel like I have. Cup of Jo is one of my favorite blogs because of Joanna’s sweet, casual voice and fantastic content.

Today I’m excited to have a guest post on Cup of Jo, and it’s a recipe I’ve loved for as long as I can remember. My mom often baked this cobbler with a big can of peaches when I was growing up. Here I’ve updated it to use bright, fresh berries. It’s a chance to relish the last drops of summer.

Click here to read more and get the recipe for Summer Berry Cobbler over at Cup of Jo.

by | 31 Comments

31 Comments on End of Summer Berry Cobbler

  1. Olga @ MangoTomato
    August 22, 2012 at 2:31 pm (12 years ago)

    omg, CONGRATULATIONS! I read her blog daily and have always dreamed to be featured 😉

    Your cobbler looks beautiful.

    Reply
  2. Hayley @ The Domestic Rebel
    August 22, 2012 at 2:32 pm (12 years ago)

    I know what you mean, Julie. When I clicked the link on your Twitter to get here, I had no idea what I was in store for. But now once I’ve met this amazing berry cobbler and saw with my own two eyes how gorgeous and absolutely amazing it looks, I can never go back. SERIOUSLY. AMAZEBALLS. Can I face-plant it?

    Reply
  3. Laura
    August 22, 2012 at 2:37 pm (12 years ago)

    How exciting! I, too, am a reader of “Cup of Jo” & love your guest post!

    Reply
  4. robyn
    August 22, 2012 at 3:02 pm (12 years ago)

    what a gorgeous blog. love the recipe-glad you guest poted…now I can follow you!

    Reply
  5. Lauren at Keep It Sweet
    August 22, 2012 at 3:32 pm (12 years ago)

    Love all of your skillet desserts so I am definitely going to check out this recipe!

    Reply
  7. Paulette
    August 23, 2012 at 2:10 am (12 years ago)

    I just put this in the oven. So easy to prepare and is so pretty!
    I baked it in a cast iron skillet, I’am sure it will taste as good as it looks.

    Reply
  8. Colette @ JFF
    August 24, 2012 at 6:06 pm (12 years ago)

    Just what I need to break in my new cast iron pan!

    Reply
  9. Jenny @ BAKE
    August 25, 2012 at 5:57 pm (12 years ago)

    gorgeous photo, I can’t wait to try your recipe!

    Reply
  10. meri
    August 26, 2012 at 7:32 pm (12 years ago)

    I tried this yesterday, and OMG best thing ever cooked. My bf loved it and ohh, I’ll make it again tomorrow! Thank you! 🙂

    Reply
  11. Kathy
    August 27, 2012 at 2:42 pm (12 years ago)

    I made this over the weekend using blackberries, strawberries, and black cherries. Same wonderful results. I did not use my cast iron skillet though as it desperately needs to be re-seasoned. Instead I used a 7×11 sized baking dish and am thinking that the 1/2 cup of butter could be reduced to 1/4 cup. I guess I do not care for extra melted butter showing around the edges of a finished dish. Funny thing – lots of fat mixed in a dish doesn’t make me gag, but seeing it floating around the edge almost makes me want to not eat it. I don’t see this in your pictures, so maybe the baking dish is what made the difference. Either way, I will be making this again. Yum. And sharing your recipe with my niece who aspires to be a chef.

    Reply
    • Julie @ Willow Bird Baking
      August 29, 2012 at 1:26 am (12 years ago)

      I’m so glad you enjoyed it, Kathy! Yep, in my skillet it came out just like you see here, no excess butter, so I’d wager it was the pan. Let us know how it goes if you cut it down! Thank you 🙂

      Reply
  12. Abby
    August 28, 2012 at 2:55 pm (12 years ago)

    Two of my fav bloggers together 🙂 this cobbler looks so good, especially served just like that..two forks and some vanilla ice cream!

    Reply
  13. Pamela Heiligenthal @ Enobytes
    August 31, 2012 at 2:23 am (12 years ago)

    This looks delicious! A wine pairing that would do this recipe justice is a Banfi Brachetto d’Acqui Rosa Regale, a sweet sparkler from Italy.

    Reply
  14. Imogen Eve
    September 3, 2012 at 9:53 am (12 years ago)

    My sister made this yesterday. It was SERIOUSLY DELICIOUS. Thank you.

    Reply
  15. Holly
    July 12, 2015 at 5:22 am (9 years ago)

    Hi! I want to make this for my husband! He loves cast iron recipes AND berry cobbler! What size cast iron skillet did you put it in? Ours is a smaller one…HOWEVER, it might be the excuse I need to get a larger one. lol

    Reply

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