You guys have probably noticed that I’ve been a little coconut nutty (coconutty?) lately. I hated coconut as a child, so now that I understand its unadulterated deliciousness, I have to make up for lost time. If you’re trying to catch up as well, here’s a round-up of 10 delicious coconut recipes for you to try.
1. Banana Coconut Cream Cakes
2. Banana Coconut Cream Cupcakes
3. Pumpkin Oat Snack Cake with Broiled Coconut Icing
4. Caramelized Banana Upside-Down Coconut Cake & Coconut Whipped Cream
5. Brownie-Bottom Coconut Chocolate Cream Cake
6. Tres Leches Coconut Cake Trifle
7. Oatmeal Cake with Broiled Coconut Icing
8. Nanaimo Bars
9. Coconut Cream Tart
10. Buttery Coconut & Almond Morning Buns
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If you liked this post, please:
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{ 18 comments… read them below or add one }
Julie,
Your blog continues to amaze me and today’s post is over the top with yumminess!! Kudos to anything coconut!!!
Erin
Thank you, Erin!!
Every one of these photos is so appetizing, but I’m especially taken with the texture of the Buttery Coconut & Almond Morning Buns. Thanks for so many wonderful recipes!
I think those might be my favorite too, Marissa — They were SO good. Mike has some frozen in his freezer and every now and then I’ll heat one and eat it with some vanilla bean ice cream. So good!
Thank you!
Julie,
I love all things coconut, and these just look incredible!! That tart looks especially good!
Thank you, Denise!
wow! I too am an absolute coconutter! hmm I think the brownie bottom cake would be good for my birthday next week! I’ll hint to my loved ones
There ya go! A little hinting goes a long way (well, sometimes.) Thanks, Angela! Happy birthday!!!
Mmm so much goodness to choose from!
Thanks, Katrina!
You must be talking to me! I’m a big coconut fan! Time to start pinning these.
Thank you, Robin!!
Julie, you are my hero.
Aw, thanks, Ellen
I bought a rectangle tart pan just so I could make that glorious Coconut tart!
I hope you love it, June! I think the rectangular tart pan adds SO much. Love the shape!!
Hi Julie,
First, I want to say that you have some of the most delicious baking I’ve ever seen in the blogosphere. I am a fan!
Second, I just wanted to let you know that I appreciated your response to the “Faking it” article on the IACP site. Well said.
xo
H
Thanks so much, Heather — the sentiment is definitely mutual. I love your beautiful desserts. We create such an important and fun environment with food — that’s why food blogs are popular and why we can build community. Because people enjoy talking to other real people about food! I’m a big fan of the movement, naturally