Happy Easter, from me and little Byrd.
Thank you, Jesus, for your sacrifice and resurrection! He is risen! Rejoice with your families today and always.
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Maris (In Good Taste)
April 24, 2011 at 12:23 pm (14 years ago)Beautiful pup! Happy Easter!
Julie @ Willow Bird Baking
April 29, 2011 at 12:27 am (14 years ago)Thanks, Maris 🙂
Joanne
April 24, 2011 at 1:03 pm (14 years ago)Happy Easter! Byrd is such a cutie!
Julie @ Willow Bird Baking
April 29, 2011 at 12:27 am (14 years ago)Thanks, Joanne!
Maggie @ A Bitchin' Kitchen
April 24, 2011 at 2:13 pm (14 years ago)Happy Easter! What a sweet pup!
Julie @ Willow Bird Baking
April 29, 2011 at 12:28 am (14 years ago)Thanks, Maggie 🙂
Lucy @ The Sweet Touch
April 24, 2011 at 5:27 pm (14 years ago)Happy Easter to you as well! Hope you are having a wonderful weekend!
Julie @ Willow Bird Baking
April 29, 2011 at 12:29 am (14 years ago)Thanks, Lucy 🙂
Jennifer-The Adventuresome Kitchen
April 24, 2011 at 10:08 pm (14 years ago)When I was growing up, I had a dog that looked nearly identical to yours. She was the sweetest thing ever. Happy Easter to you!
Julie @ Willow Bird Baking
April 29, 2011 at 12:30 am (14 years ago)Aww! Funny story — my parents also have an apricot poodle (named Abbey), and when I brought Byrd home, they felt like I’d gone out and bought a carbon copy of her 🙂
Alyse
April 25, 2011 at 2:28 am (14 years ago)He is risen! Thank you for God’s mercy and grace.
Julie @ Willow Bird Baking
April 29, 2011 at 12:30 am (14 years ago)Amen!!
Platanos, Mangoes and Me!
April 25, 2011 at 1:31 pm (14 years ago)Thank you…you are so blessed. What a pup!
Julie @ Willow Bird Baking
April 29, 2011 at 12:31 am (14 years ago)Thanks, Norma 😀
karen d
April 29, 2011 at 12:23 am (14 years ago)Hey Julie! I just made your Raspberry Cheese Braid and it was sooo goood!!
And super easy. Bonus! I made it with cherry preserves (my husbands favorite but raspberry is tops with me). Next time I think I will try blueberry preserves and add a little lemon zest to the dough and some juice and zest to the glaze. What do you think?
Julie @ Willow Bird Baking
April 29, 2011 at 12:26 am (14 years ago)Thanks, Karen! I’m so glad you all enjoyed it! I want to make it with a fruit and cream cheese filling.
And now I want to try your blueberry lemon idea as well! YUM! That sounds amazing.
Maranda
May 9, 2011 at 1:51 pm (13 years ago)I hope you had a happy Easter!!!
Julie @ Willow Bird Baking
May 9, 2011 at 2:19 pm (13 years ago)You too, Maranda!