I have a ton of different nicknames for my little poodle, Byrd, and I can’t really explain any of them. Who knows why we call her Byrdle-bee (or Byrdle-bee Tuna, Willow Byrd, Sweetie Wheatie, Little One, Wittle Byrd, Willa Byrd, Bog, or Mike’s favorite, Dyrb)? One day we’ll just be staring at her sweet little face and our tongues will get all twisty and coo-y and she’ll end up with another moniker. And I know I’m not alone in this: my parents’ toy poodle, Abbey, was at one point called Abbey-Jo Louisiana Lewinsky Lorax. Unfortunately, I’m not kidding.
At any rate, regardless of what you call her, Byrd has gotten into the spring spirit with a fresh new haircut. Isn’t she sweet?
Look at her big puppy grin after getting a new toy for being such a good girl at the groomer! Note to Charlotteans: her pretty ‘do is from The Dog Salon, which I love.
My turtle (who has not made any appearance changes for the spring weather besides shedding a few scutes) also has some fun nicknames. He’s Squirt, Squirtle-bee, Mommy’s Little Sandwich, Little Bear, and Squirtle the Myrtle Turtle. Mike tried for awhile to make Bowser stick, but it just never caught on. I don’t see him as the demon turtle type.
I could go on (and on) about how adorable my creatures have been lately, but I know y’all are here for some WAFFLES, and neither animal was allowed to partake. I promise they had their own entertaining breakfast (kibble and meat pellets sound good too, right?) Byrd did look on adoringly as we took every waffly bite, trying her best to make me feel like a bad mother for not indulging her. Somehow I managed to enjoy my breakfast regardless.
Okay, so with golden waffles staring you in the face, you could probably enjoy breakfast while someone repeatedly threw darts at your noggin.
I know you guys are just as excited about fun waffles as I am, since my post on Carrot Cake Waffles was my most popular yet! I promised in that post that another waffle creation was coming up, so here you go (drumroll): Banana Nut Bread Waffles. And if you can believe it, we liked these even better than their carrot cake cousins! They were amazing!
The basic premise was the same. I took two dishes I loved, banana nut bread and waffles, and smushed the recipes together (well, sort of). To a rich buttermilk waffle base, I added the goodies typically found in hearty banana nut bread: mashed ripe bananas, cinnamon, and chopped walnuts. These waffles were the perfect warm, comforting breakfast when served with . . . you guessed it . . .
MAPLE NUT CREAM CHEESE SPREAD! I can’t repeat it enough — this spread is so tasty! It was a perfect complement to the flavors of the Banana Nut Bread Waffles what with the slight tang of the cream cheese and the sweetness of the maple.
Banana Nut Bread flavor with a clean loaf pan should excite you. Hearing that this is a quick and simple waffle recipe should excite you even more! Sometimes you want a fancy breakfast for company — sometimes you just want to hurry up and EAT. These Banana Nut Bread Waffles are perfect for both situations. Frilly enough for a guest, fuss-free enough for a relaxing morning.
Oh, and of course I have to ask: what are your pet nicknames? Don’t just share the kosher ones, either! We want the embarrassingly ridiculous ones! We’ll only laugh a little bit.
Banana Bread Waffles
Recipe by: Adapted using the following recipes:
-Rich Buttermilk Waffles: Smitten Kitchen’s adaptation of Mark Bittman.
-Maple Cream Cheese Spread by Carolyn R. Shaw.
Yields: 4 to 6 servings
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 3/4 cups buttermilk* or 1 1/2 cups sour cream or plain yogurt thinned with 1/4 cup milk
2 eggs, separated
4 tablespoons (1/2 stick butter, melted and cooled)
1/2 teaspoon vanilla extract
3 ripe bananas, mashed
3/4 cup walnuts, chopped
Cooking spray for waffle iron
Maple Nut Cream Cheese Spread Ingredients:
8 oz. cream cheese, softened
3-4 tablespoons maple syrup
1/8 cup chopped walnuts
Combine the flour, salt, sugar, baking soda, and cinnamon. Mix together the buttermilk (or buttermilk substitute) and the egg yolks. Stir in the butter, mashed banana, and vanilla.
Spray the waffle iron lightly with oil and preheat it. Stir the wet into the dry ingredients. Beat the egg whites in a separate bowl with a whisk or electric mixer (make sure bowl and mixer are spotlessly clean) until they hold soft peaks. Stir them gently into the batter. Stir gently to combine.
Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Mix ingredients for Maple Nut Cream Cheese Spread together. Serve waffles immediately with a schmear of Maple Nut Cream Cheese, or keep warm for a few minutes in a low oven.
* The buttermilk can be substituted with 1 1/4 cups of milk at room temperature, mixed with two tablespoons white vinegar, left to clabber for 10 minutes.
P.S. Say happy happy birthday to Mike! Yesterday was a big birthday for him. More on that and his fancy schmancy birthday dinner soon!
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