Ferrero Rocher Failcakes

I showed you the pretty ones, but I thought you might also like to see my Ferrero Rocher Failcakes! I have my share of kitchen disasters. While I was happy with my second batch of Ferrero Rocher Cupcakes, the first batch didn't quite turn out . . . to say the least!

The chocolate cupcake recipe I was using didn't say anything about adding baking soda and powder (they were in the ingredients list, but not in the directions, which I always go by) and so . . . I didn't! Oops. Lesson learned: always cross reference the ingredients list.

The failcakes still tasted okay, but were quite dense and not so pretty! I drizzled some extra ganache over them just in case we decided to eat them anyway. As of right now, though, they're sitting in the fridge untouched.

2Pingbacks & Trackbacks on Ferrero Rocher Failcakes

  1. […] plans in the kitchen and in life don’t always work out. I leave out the baking soda, don’t thicken the fruit filling enough, or who even knows what else (yeah, I never even […]

  2. […] like they’d been finger-painted with Pepto Bismol. I forgot the leavener in my first batch of Ferrero Rocher Cupcakes and ended up with Ferrero Rocher Hockey Pucks. My chicken and dumplings cooked too long, and I kept […]

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