Willow Bird Baking has just turned 5 YEARS OLD. That’s nuts! Willow Bird has been featured by Ladies’ Home Journal, SAVEUR, Fine Cooking, The Charlotte Observer, Huffington Post, Buzzfeed, and more. I’ve gotten to work with some of my very favorite brands, meet Ina Garten (!!!), share my wedding with all of you, be part of your celebrations, join in baking challenges with you, and develop new recipes.
To make the next 5 years just as awesome as the past 5 years have been, will you take a few minutes and fill out a reader survey for me?
Thank you from the bottom of my heart for reading!
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