Maranda: "I'm not sure Julie over at Willow Bird Baking understands the impact she has made on my life through her baking...So naturally, when she threw the gauntlet and challenged other bakers to commit to croissant, I was literally first in line. "
(Can we just have a round of applause for Maranda, whose printer is on the fritz? She had to write out the entire recipe by hand. Not to mention the fact that her croissant post made me get all teary eyed! You have to see!)
Amanda: "They were amazing (and didn't last very long around my house)! We ate them with local wildflower honey from our farmer's market."
Black Rose: "Would you believe it? I showed someone I know the slideshow of croissant-making and they're actually paying me to make them some for Saturday, so now I get to make croissants again for the second time in a week! "
Cortney: "I don't mean I made crescent rolls. I didn't pop a can of anything. I mean, I made, from scratch, over two days, real live actual butter-and-pastry croissants. It's tempting to end that statement with the phrase 'so, suck it...'"
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