My daddy! Tomorrow is Father's Day and I've been holding on to one of my Dad's special recipes to share with you in honor of the occasion. We're a family of barbecue lovers. We love it all -- from pulled pork sandwiches at Charlotte's annual Mallard Creek Barbecue to sticky ribs at Gastonia's Hillbilly's Barbecue. But my favorite pulled pork sandwich comes right off my dad's grill! The grillmaster up there uses a fantastic barbecue rub on a big pork butt, and cooks it all day until it's fork tender. We shred it onto buns for juicy, fresh pulled pork sandwiches! I top mine with a heaping spoonful of my mom's creamy coleslaw -- it's got the perfect amount of sweetness to complement the slightly-sweet pork rub, and the whole sandwich just melts in your mouth. When accompanied by a side of fresh, bright bean salsa (sort of like a tangy pico de gallo), this is a fantastic summer meal.
Besides the fact that he can create amazing dinners at the grill, there's a lot I want to tell you about my dad this Father's Day! There's really no way to describe what my dad means to me, but in typical Willow Bird fashion, I've decided to give it my best shot with a list. I love my dad because: 1. When I was a little girl, he'd sing songs to me. From "Don't Worry, Be Happy" to "Julie, Do You Love Me?" he always had a song to make me smile. I always thought he had made the latter song up himself, and was surprised to learn otherwise as an adult! Who would've thought there'd be a song ready-made with my name in it? 2. He has always worked so hard for our family. He's often worked 3 jobs at once to provide for us, without ever complaining about the stress. He currently works 2 jobs.
Best Barbecue Rub
Recipe By: Chris Schlesinger
Ingredients: 2 tablespoons salt 2 tablespoons sugar (or use splenda for low-carb BBQ) 2 tablespoons brown sugar (or use brown sugar substitute for low-carb BBQ) 2 tablespoons cumin 2 tablespoons chili powder 2 tablespoons black pepper 1 tablespoon cayenne pepper 4 tablespoons paprika 2 tablespoons garlic powder
Directions: Mix together. To use, rub into meat and let sit overnight (or as long as possible) before grilling.
3. His incredible kindness inspires everyone he meets. I once walked into his workplace, where he is a manager. Someone heard me ask for him and took the time to come over and say, "Are you Rick's daughter? He is a great man" -- as if I didn't already know! 4. He got me ready for school when I was little. Every morning he would blow-dry my hair, comb it into a (sometimes lopsided) ponytail, and place a big bow in it. 5. In addition to getting me ready for school, he took us to school every morning for over a decade. We listened to country music in the car. We didn't have a ton of extra money, but every day he'd give me my lunch money and 35 cents extra. When school let out, I'd walk across the street and use my 35 cents to buy a cherry coke at the Bi-Lo. I'd sit and drink my soda waiting for him to pick my sisters up and then come to get me.
Recipe by: Mom Yields: about 6 servings
1 head cabbage, shredded with food processor 1 onion, shredded with food processor 1 carrot, shredded with food processor 6 tablespoons sugar (or splenda) 4 tablespoons white vinegar 2 teaspoons salt 1/2 teaspoon black pepper dash cayenne pepper 1-2 tablespoons mayonnaise to taste
Put cabbage, carrot, and onion through food processor. Mix sugar, vinegar, salt, pepper, and cayenne pepper and coat slaw in it well (slaw will lose volume as it sits, so this will be enough dressing). Refrigerate and add 1-2 tablespoons of Hellman's mayonnaise when ready to serve, if desired. Can add green pepper or other items to change it up.
6. When my mom went back to college in the '80s, Dad would periodically pile us in the car and, to my great joy, take us to McDonald's! 7. Speaking of food, Dad and I share the same food favorites. He introduced me to all sorts of Charlotte culinary wonders: the Chicken Box, Price's Chicken Coop, Town 'n Country, the late great Coffee Cup, and the aforementioned Hillbilly's Barbecue. He's one of the only people in my family (other than me) who doesn't wince at the thought of getting a juicy grilled hot dog from a gas station. 8. He has always showered love on us in acts of service. He used to bring me lunch each Friday when I worked across the street from him. He files my taxes for me. He's always available to listen and assess weird car noises or change my oil. 9. When he worked third shift, I would fall asleep in bed next to my mom. Every night he would pick me up and carry me to my bed. Even when my sleeping quarters moved downstairs, he'd dutifully pick me up and carry me down! 10. He was so courageous throughout his battle with cancer -- even though I wanted to support him, he often supported me and the rest of our family and tried to assuage our fear.
Summer Bean SalsaAnd most importantly . . . 11. He is a man of God who taught me about Jesus. One day when I was a little girl riding in his old red car, he asked me if I wanted to pray and ask Jesus to be my Savior. I told him I did, and he helped me pray to receive Christ. A decade later, I would come downstairs early in the morning to find him in his big reading glasses reading the Bible with his breakfast. I truly wish everyone could have a dad like mine. Many people around Father's Day say that they have the best dad in the world, but of course, I think mine takes the cake (or maybe the pulled pork sandwich). Dad, you mean so much to me. Thank you for all you do and for who you are! I love you!
Recipe By: Jeannie and my mom
1 15-ounce can black beans, drained and rinsed 1 15-ounce can black eyed peas, drained and rinsed 1 15-ounce can whole kernel corn 1/4 cup cilantro, chopped 1/4 cup green onions, chopped 2 fresh tomatoes, chopped 1/2 cup green pepper, chopped 2 cloves fresh garlic, minced 1 can jalapeño peppers, chopped Italian salad dressing, to taste
Mix all ingredients together, cover, and refrigerate for a day. Serve with tortilla chips.
Readers, tell me about your dads! Share this post with friends!