Brown Sugar Cinnamon Pop-Tart Pie
First, a big thank you to the patriotic and principled NFL players taking a knee today to protest police brutality in the eyes of so many Americans. Thank you, thank you, thank you. I didn’t want to share today without taking a moment to recognize you.
Second, another POP-TART PIE.
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Easy Strawberry Cheesecake Tart
What does your summer look like? I just spent a week in NYC (see my Instagram for the evidence of every delicious thing I ate) and it was spectacular! But I admit that sweating down the sidewalk like a lump made me appreciate San Diego so much more.
Returning this weekend to breezy mid-70s sunshine and palm trees kicked me into summer planning mode. Here’s what I want to accomplish, read, write, and eat in the next month. How about you?
Almond Cream Tart
Comfort Works is providing me with materials at no cost so that I can share my experience recovering my Ikea sofa with you! All opinions are (always) my own.
Bailey’s Irish Cream Chocolate Tart
Ready for a sneak peek of what I’ve been working on lately? Well, besides 9,825,032,982,509 grad school assignments and this Bailey’s Irish Cream Chocolate Tart?
Before I show you, I need to remind you that I’m the least crafty person in the universe. I know you probably think it’s you. “I set my blouse on fire with a hot glue gun,” you may be thinking. But trust me: it’s me.
That’s why I’m SO PROUD of (more…)
Thanks to Green Giant for sponsoring the development of this recipe featuring their new Green Giant Riced Cauliflower & Sweet Potato! All opinions are my own.
Quick & Easy Vegetarian Taco Pockets
HIII TACO TUESDAY! I’ve been so psyched to develop this recipe for vegetarian taco pockets. We haven’t been able to enjoy our old recipe for taco pockets now that Mike is pescatarian. And it was the perfect opportunity to use Green Giant’s new Riced Cauliflower & Sweet Potato.
I riced cauliflower on my own once, and it’s easy but the mess in my food processor and countertops has steered me away from doing it again. I don’t have time to deal with all of that while I’m in grad school (with no dishwasher, wahh!) this year, so I’m all about easy recipes right now.
