MY FRIEND POLETT TAUGHT ME THE BEST TRICK. I’m not the best at cocktails — they seem so fiddly and require so many ingredients and then half the time they’re bitter and weird when you’re done. So I tend to stick to good ol’ champagne and orange juice. BUT Polett taught me the quickest, simplest way to make an easy Paloma and I LOVE IT and do it all the time now, so you should know it too.

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