Remember that mysterious photographer pictured at the bottom of my Red Velvet Cheesecake post? That was Todd Sumlin, and I finally get to reveal some big news to you about why he came to photograph me photographing my cheesecake (say that three times fast).
It's because Willow Bird Baking was featured in The Charlotte Observer! Kathleen Purvis, the food editor, contacted me some weeks ago for an interview, and the article made the front page of yesterday's paper. To say that I'm humbled and so, so grateful is an understatement. Thank you for visiting Willow Bird Baking and reading, baking, and eating with me!
From top, clockwise: Yours Truly photographing Red Velvet Cheesecake, a cooking class at Woodlawn School, and the aforementioned cheesecake. These photos by Todd Sumlin.
* * *In other news, congratulations to Jenna, who won the Pestos With Panache giveaway! Jenna will be receiving an email shortly with instructions on how to claim her prize. In the meantime, even if you didn't win, feel free to skip on over and try some of their fun pesto flavors for yourself.
If you liked this post, please: -Subscribe to Willow Bird Baking -Follow Willow Bird Baking on Twitter -Follow Willow Bird Baking on Facebook -Give this post a thumbs up on StumbleUpon Other ways to share this post with friends!