So what have you been up to this summer? As you know, up until this past weekend, I had not fulfilled my summer quota of fun sunshiney activities — no beach, no pool, no picnic. With school looming ahead of me (teacher meetings start tomorrow), something had to be done. Quickly.

My friend Vada saved the day (er, the season?). We Jazzercise together and she invited me to join her and a group of her fun friends for a road trip. It was her friend Lori’s birthday and they were headed to Raffaldini Vineyards in Ronda, NC.

When she first suggested it, I wasn’t sure. I don’t drink, so what would I do at a vineyard? Would I end up counting grapes in the corner as everyone else played wine pong (that’s what they do at vineyards, right)? As it turns out, though, Vada doesn’t drink either, and she was certain it would still be fun. I’m up for fun! I told her to count me in.


Vada and Luca

I’m so glad I went, because it was fun. Turns out, vineyards are beautiful — or at least Raffaldini Vineyards certainly were! We drove about an hour out of Charlotte and suddenly it felt like we were in Italy. Vada’s friend Luca, our resident Italian, agreed that it reminded him of home — a nice stamp of authenticity. As promised, fun ensued.

First, we ate a lovely picnic on an outdoor patio overlooking the vineyards and mountains in the distance. The vineyards offered a whole menu of food you could purchase on-site, but I brought a little packed lunch to save money. I also brought this bright, summery Lemon Loaf Cake, which was moist and traveled so well. Vada, who is an absolutely extraordinary cake decorator, brought cupcakes along. We had quite a feast!

After our picnic, we took a brief tour of the vineyard, learning about the soil, growing practices, and types of grapes grown. While others enjoyed a wine tasting, Vada and I took a walk around the grounds and had a photo shoot. Finally, we took a tour of the winery and learned how the wines were made. It was so informative — not being a drinker, I tend to think of grapes as the basis of jelly and “tannin” as something you do at the beach. I learned a lot! The best part? The entire day only cost me $8 — and that included buying a bottled water on-site.


Vada’s gorgeous cupcakes and the quick Lemon Loaf Cake packed for traveling!

This one little day trip kind of made my summer! It was filled with sweet people, good food, beautiful surroundings. How about you? Does one event or activity this summer stand out as your favorite?

You can relive part of my end of summer fun by making this quick, simple loaf cake for yourself. It has a tangy, drenched lemon flavor that will help you kiss the summer days farewell.

5 from 1 reviews
Ina Garten's Lemon Loaf Cake
 
Print
Prep time
Cook time
Total time
 
A delicious, tangy, easy lemon loaf cake. Be careful not to overbake!
Author:
Serves: 6
Ingredients
Cake Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons kosher salt
  • 1 cup plain whole-milk yogurt or sour cream
  • 1 1/3 cups sugar, divided
  • 3 eggs
  • 2 teaspoons grated lemon zest or 2 teaspoons lemon extract
  • 1/2 teaspoons pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
Glaze Ingredients:
  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
Instructions
  1. Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/4 x 2 1/2-inch loaf pan (I use Wilton’s Cake Release). Line the bottom with parchment paper and butter and flour the entire pan.
  2. Sift the flour, baking powder, and salt together into a medium bowl. In a large bowl, whisk together yogurt, 1 cup of the sugar, eggs, lemon zest or extract, and vanilla. Slowly add the dry ingredients into the wet, whisking to combine (I did this in 2-3 additions). Use a rubber spatula to fold the vegetable oil into the batter until it’s fully incorporated. Pour into the prepared pan and bake for about 50 minutes, or until a cake tester stuck in the center of the loaf comes out clean.
  3. While the cake is baking, combine the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small saucepan over medium heat and cook until the sugar dissolves and the mixture is clear. Set aside.
  4. When the cake is done, allow it to cool in the pan for 10 minutes before removing it and placing it on a baking rack over a sheet pan. Use a cake tester, wooden skewer, or toothpick to carefully pierce holes throughout the cake (I used a toothpick so the holes wouldn’t be too obvious, but a skewer might have made deeper holes in the cake, allowing more syrup to get through). While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool completely.
  5. In a small bowl, combine the powdered sugar and lemon juice, whisking to form a smooth glaze. Pour over the cake. Slice and serve with fresh berries, whipped cream, or ice cream.

 

 

by | 92 Comments

92 Comments on Ina Garten’s Lemon Loaf Cake and Raffaldini Vineyards

  1. Lori
    August 23, 2010 at 8:58 pm (14 years ago)

    Love this post it’s awesome!!! I am so glad you had fun!!! Your lemon cake looked AMAZING!! That shot of my back would look a little different taken today seeing as how my lobster red skin would totally clash with my pink dress LOL!! You are right it was an amazing day filled with fun and friends!!!

    Reply
    • Julie
      August 23, 2010 at 9:12 pm (14 years ago)

      LOL — I totally had burnt shoulders, Lori, so I know just what you mean! Thanks so much again for including me! It was a blast!

      Reply
    • Ava
      October 15, 2016 at 2:53 am (8 years ago)

      Thank you for your recipes.I enjoy watching you on your cooking show.

      Reply
  2. Joanne
    August 23, 2010 at 9:18 pm (14 years ago)

    sometimes the least expensive outings can be the most fun (oftentimes, actually). I love that you took a chance on a vineyard even when you don’t imbibe. Fun is the company you are with, not necessarily what you are doing. And what you are eating of course!

    Everything looks delicious. I would love a slice of your sun-drenched lemon loaf!

    Reply
    • Julie
      August 23, 2010 at 9:25 pm (14 years ago)

      So true, Joanne, and the doing were lovely too, in this case! So much fun 🙂

      You’re right about the least expensive outings, too!

      Reply
  3. cozydelicious
    August 23, 2010 at 9:40 pm (14 years ago)

    Your pictures are wonderful! Such beautiful vines! And that lemon loaf – just perfect! What a fantastic picinic food. It looks so lovely in that basket.

    Reply
    • Julie
      August 23, 2010 at 9:41 pm (14 years ago)

      Aw, thanks! I was secretly glad there were extra pieces, because I ate it the next day as well 😉

      Reply
  4. Megan
    August 23, 2010 at 11:00 pm (14 years ago)

    Oh my goodness… that vineyard is gorgeous. I’m sure it could easily transport one to Italy. 🙂 And that lemon loaf cake is something I wish I had a piece of right now. I’m impressed with the frosting skills on those cupcakes.

    Good luck with the start of the new school year!

    Reply
    • Julie
      August 23, 2010 at 11:02 pm (14 years ago)

      Aren’t Vada’s frosting skills great? You should see her cakes! Gorgeous! 🙂

      Thanks Megan!!

      Reply
  5. Betty @ scrambled hen fruit
    August 23, 2010 at 11:28 pm (14 years ago)

    That sounds like a lovely day! The vineyard looks beautiful, as does your lemon loaf (and cupcakes.) What a nice way to end your summer holiday!

    Reply
    • Julie
      August 23, 2010 at 11:45 pm (14 years ago)

      Thanks, Betty! Those cupcakes are my friend Vada’s handiwork — they were so tasty and pretty! 🙂

      Reply
  6. Monica H
    August 24, 2010 at 3:34 am (14 years ago)

    Oh lovely! I’ve always wanted to go to a vineyard but I don’t drink so I figured there was no point. These pictures make me want to go! That first pic is my favorite.

    I made this cake several years ago but I made it at high altitude while we were on vacation and it didn’t rise much at all. I remember it having good flavor though. I’ve also made a tangerine version of this and topped it with a chocolate glaze. yummy!

    Glad you were able to get away and wrap up your summer with great friends and beautiful scenery!

    Reply
  7. Courtney
    August 24, 2010 at 7:13 am (14 years ago)

    Vineyards are beautiful. I love the taste of the wine grapes compared to store bought. Your loaf cake looks yum!!

    Reply
    • Julie
      August 24, 2010 at 7:46 am (14 years ago)

      Thanks Courtney! The grapes were sweeter and softer, yum! Apparently since they aren’t bred to be shipped, they can afford to be more delicate. Yum!

      Reply
  8. Lorraine @ Not Quite Nigella
    August 24, 2010 at 7:16 am (14 years ago)

    What a gorgeous afternoon! I always think that vineyards are so pretty and picturesque-and the perfect setting to lay out such a beautiful spread! 😀

    Reply
    • Julie
      August 24, 2010 at 7:46 am (14 years ago)

      So true! Thanks, Lorraine 🙂

      Reply
  9. ovenhaven
    August 24, 2010 at 7:40 am (14 years ago)

    Sure looks like a lovely weather to be walking through such a beautiful vineyard! And that lemon loaf gives it the perfect touch for a sweet tangy ending 🙂

    Reply
    • Julie
      August 24, 2010 at 7:47 am (14 years ago)

      Aw, thank you 🙂 It was beautiful weather!

      Reply
  10. Nicole
    August 24, 2010 at 8:32 am (14 years ago)

    You were practically in my backyard! Raffaldini is a gorgeous vineyard and a great place to visit. They also host seasonal wine tasting dinners that are great. (Next one is October 2nd).

    Ina’s lemon yogurt cake is one of my favorites. It’s easy and so flavorful. I augment the glaze with limoncello for an extra bit of flavor.

    Reply
    • Julie
      August 25, 2010 at 12:48 am (14 years ago)

      Aw, so neat! We live so close!

      I can’t wait to go back — V said there’s something on September 18th she might want to go to, so maybe I’ll tag along for that 🙂

      Reply
  11. Meg
    August 24, 2010 at 11:56 am (14 years ago)

    Oh, I love this cake! I make this all the time! I made it with her blueberry sauce and it was SO GOOD. Definitely a hit with everyone.

    Reply
    • Julie
      August 25, 2010 at 12:49 am (14 years ago)

      Yum, blueberry sauce!! Nice addition!

      Reply
  12. Andrea @ Thin Thighs & Sweet Potato Fries
    August 24, 2010 at 12:35 pm (14 years ago)

    Beautiful vineyard! I must make a trip there at some point! And as always the cake looks delish! :p

    I feel like I was blessed to have so many great summer activities this year, it’s hard to pick just one! Amongst my favs are a trip me and the bf took to Badin,NC (where we also got to partake in a little vineyard action!;)), a trip to see my family for my niece’s 5th bday, and of course my birthday trip to Charleston! 😀 I hate to see this summer go, but I’m definitely looking forward to the fall, as well, since there’s a whole other slew of fun outdoor activities that come with that (apple orchards, pumpkin patches, etc.)!

    Reply
    • Julie
      August 25, 2010 at 12:50 am (14 years ago)

      I love it — your summer was packed with fun! I need to get better about doing all the fun outdoor events — I tend to skip them because Mike’s kind of a homebody. I hate to drag him along, but don’t want to go alone!

      Reply
  13. Mohana
    August 24, 2010 at 1:04 pm (14 years ago)

    What an amazing place! I love the colors, smells and especially the taste of the grapes right from the vine. Your lemon cake was mouth watering. I’ve tried her recipe too… isn’t she great? I wish I could just grab a slice of your cake AND one cupcake too! Great job, girl. Keep it coming!

    Reply
    • Julie
      August 25, 2010 at 12:50 am (14 years ago)

      She is great! She and Giada are my Food Network faves 🙂

      Thanks, Mohana!

      Reply
  14. Suzy
    August 24, 2010 at 3:18 pm (14 years ago)

    It wasn’t quite summer (late April-early May) but my favorite memory this year was our 2-week road trip to Las Vegas for my 40th birthday! We had so much fun (my husband and I went with our good friends Tim and Mandy) and we ate some wonderful food along the way. I’m still drooling over the BBQ we ate!

    You should definitely tour wineries in California whenever you get a chance. They are so beautiful. I go back to California every year to visit family and this is one of my favorite things to do…

    This cake looks wonderful…lighter than a pound cake and with that yummy lemon tang. I’m definitely making this!

    Reply
    • Julie
      August 25, 2010 at 12:51 am (14 years ago)

      Ohh, that sounds so fun, Suzy! I LOVE roadtrips. And, um, of course I love BBQ! 😉

      Thanks!

      Reply
  15. SohdaLex
    August 24, 2010 at 4:09 pm (14 years ago)

    What beautiful pictures! I want to steal one of those cup cakes……. 🙂

    Reply
    • Julie
      August 25, 2010 at 12:51 am (14 years ago)

      They were so good!

      Thanks 🙂

      Reply
  16. Maria
    August 24, 2010 at 7:31 pm (14 years ago)

    Forget the food. Everyone comments on the food. I think you talk absolutely amazing photos. All your picture make the site , are they done on your property?

    Reply
    • Julie
      August 25, 2010 at 12:55 am (14 years ago)

      Aww, thank you so much, Maria! This means a lot to me, since I’m an amateur and have been trying all sorts of things to better my photography since the beginning of the site.

      These photos were done at the vineyards, of course, except for the lemon cake — it was photographed on my balcony, as almost all the food on the site is! You’ll notice the railing in the background of most of my photos 😉

      Reply
  17. newlywed
    August 24, 2010 at 8:08 pm (14 years ago)

    Your photos are gorgeous…made me feel like I’m not in cold, rainy Boston right now. I’ve wanted to try that recipe for some time. Thanks for sharing!

    Reply
    • Julie
      August 25, 2010 at 12:55 am (14 years ago)

      Aw, thank you! 🙂

      Reply
  18. Anna Johnston
    August 25, 2010 at 3:56 am (14 years ago)

    I love doing stuff like this & summer or anytime of the year we tend to get really busy & don’t get out amongst the fabulous vineyards enough, they are so beautiful.
    The cakes looks brilliant – what a great party.

    Reply
    • Julie
      August 25, 2010 at 11:41 pm (14 years ago)

      Thanks, Anna!

      Reply
  19. oneordinaryday
    August 25, 2010 at 1:59 pm (14 years ago)

    What a beautiful place to visit. I’ve never been to a vineyard either, but will have to remedy that one of these days.
    Your cake turned out beautifully. I love Ina and haven’t made anything of hers that hasn’t been fabulous.

    Reply
    • Julie
      August 25, 2010 at 11:48 pm (14 years ago)

      Thanks! Love Ina Garten! 🙂

      Reply
  20. Megan
    August 25, 2010 at 3:29 pm (14 years ago)

    Beautiful pictures! Sounds like it was a wonderful time. I love doing things like this, but I haven’t been to a vineyard in forever. Your recipes sounds yummy. 🙂

    Reply
    • Julie
      August 25, 2010 at 11:49 pm (14 years ago)

      Thanks, Megan! It was really great!

      Reply
  21. Julie M.
    August 25, 2010 at 9:31 pm (14 years ago)

    I remember you tweeting this and thinking it sounded like fun. After hearing your story and seeing the pictures now I’m sure of it! I really need to get up into the wine country and visit a few of these places. And that lemon loaf cake! It looks absolutely sinful. Yum!

    Reply
    • Julie
      August 25, 2010 at 11:42 pm (14 years ago)

      It was so much fun, Julie! And so close by!

      Reply
  22. Barbara Bakes
    August 25, 2010 at 11:29 pm (14 years ago)

    Your lemon cake looks luscious! I love how you sliced it and wrapped it individually. Great idea.

    Reply
    • Julie
      August 25, 2010 at 11:43 pm (14 years ago)

      Thanks, Barbara!

      Reply
  23. naomi
    August 26, 2010 at 12:24 am (14 years ago)

    The vineyard looks beautiful and the pound cake looks awesome! YUM!!

    Reply
    • Julie
      August 26, 2010 at 12:25 am (14 years ago)

      Thanks, Naomi 🙂

      Reply
  24. Delishhh
    August 26, 2010 at 6:22 pm (14 years ago)

    Nice place and the pound cake so good. Just came across your blog. Very nice!

    Reply
    • Julie
      August 26, 2010 at 6:46 pm (14 years ago)

      Thank you 🙂

      Reply
  25. LaChelle @ SugarDuchess
    August 27, 2010 at 5:04 pm (14 years ago)

    Oh! I’m in love. What a gorgeous cake. And what a great end-of-summer trip! I’m so happy I found your blog 🙂

    Reply
    • Julie
      August 27, 2010 at 5:06 pm (14 years ago)

      Aw, I’m happy you did too, LaChelle! 🙂 Thank you!

      Reply
  26. sheila @ elements
    August 28, 2010 at 1:43 am (14 years ago)

    Oh man…that cake looks absolutely luscious!!! I’m drooling over it! 🙂

    Sounds like you had a wonderful day with good food and good company. 🙂 Cheers! sheila

    Reply
    • Julie
      August 28, 2010 at 1:58 am (14 years ago)

      Thanks, Sheila!

      Reply
  27. Jane
    August 28, 2010 at 11:42 am (14 years ago)

    Gosh, what glorious photos! I don’t know which is more beautiful–the lemon pound cake that looks absolutely luscious, or the fantastic vineyard. Really a feast for the senses!

    Reply
    • Julie
      August 28, 2010 at 11:43 am (14 years ago)

      Aw, thank you, Jane!

      Reply
  28. Maranda
    August 29, 2010 at 6:57 pm (14 years ago)

    Yum!!! Those pictures are beautiful and that lemon loaf looks so moist and delicious! I think that’s the same loaf that I am making in September with my baking group! Great job! I’m so glad you were able to have a great day at the vineyard.

    Reply
  29. Meredith
    September 1, 2010 at 2:13 am (14 years ago)

    Oh my gosh, this look delicious! And so beautiful! Your photographs are gorgeous.
    I’ve recently launched my own blog, I’d love for you to check it out and let me know what you think 🙂
    Thanks, and Happy Cooking!!!

    Reply
    • Julie
      September 1, 2010 at 6:07 am (14 years ago)

      Looks great, Meredith!

      Reply
  31. Angelica
    March 7, 2012 at 12:35 am (13 years ago)

    I love lemon – it’s my absolute favorite flavor! I recently made the lemon loaf recipe you have here & was a bit disappointed with the amount of oil. I was able to taste the oil over the lemon flavor when it was done. If you were going to substitute butter for the 1/2 cup oil, how much would you use?

    Reply
    • Julie @ Willow Bird Baking
      March 7, 2012 at 4:20 am (13 years ago)

      Oh, funny — I couldn’t taste oil at all, and never have in a cake baked with it. Did you perchance use olive oil instead of other vegetable oil? Olive oil’s flavor is a bit too strong for this.

      If you do substitute butter, the cake will be a little drier, but the glaze should help. I’m not sure, but you may be able to sub 4 parts butter for every 3 parts oil in a given recipe: http://www.foodsubs.com/Fatsoils.html. Make sure it’s room temp and cream it with the sugar before adding the yogurt, etc. Let me know how it goes.

      Reply
    • kero
      March 24, 2019 at 7:46 pm (6 years ago)

      Agreed. Just made this and the cake itself wasn’t very tasty…

      Reply
      • Julie Ruble
        March 24, 2019 at 8:08 pm (6 years ago)

        Sorry you didn’t enjoy it.

        Reply
  32. Prachi
    October 1, 2012 at 6:46 pm (12 years ago)

    I made this three times in a week. Everyone LOVED it. The cake was soft and a beautiful lemony aroma. Thank you 🙂 Looking forward to several new exciting recipes.

    Reply
  33. Cheryl
    November 29, 2012 at 4:02 pm (12 years ago)

    WOW, I have been baking lemon loaf for many years. This is the best, it is so tasty, sweet but tart and the lemon in both the batter and the glaze is phenominal.

    Reply
  34. Betty Joyce Howard
    December 2, 2012 at 2:38 am (12 years ago)

    Just made this lemon pound cake.It was very good and moist.Loved the recipe
    Thank you.It will be a keeper for us.

    Reply
  35. Amy from WW
    February 18, 2013 at 10:53 pm (12 years ago)

    Just made this pound cake, can’t wait to try it! Waiting for it to cool down.. don’t know if I’ll be able to resist tasting it before everybody else comes home! The middle of my loaf is higher than the rest.. do you know what I did wrong? Maybe just need to bang it a bit before baking it to even it all out perhaps? Don’t think it will affect the taste, just looks a bit funny.. and took longer to cook than 50 minutes!

    Reply
  36. Shirley Crump
    March 4, 2013 at 10:41 pm (12 years ago)

    Well, I had to try this cake, it looked SO GOOD! Unfortunately, mine did not rise completely….. ;( I don’t know what went wrong….My house smells wonderful though!!! 😉

    Reply
    • Julie @ Willow Bird Baking
      March 5, 2013 at 3:54 am (12 years ago)

      Hey Shirley, I’m sorry to hear that! A few things might have happened. Sometimes cakes don’t rise if overmixed. Alternatively, if your baking powder is out of date, it might cause this. I hope that’s helpful!!

      Reply
  37. Candice
    December 13, 2013 at 7:13 am (11 years ago)

    Found your recipe on Pinterest and made this yesterday! What a hit – everybody loved it! Thank you so much for sharing – totally delicious!

    Reply
    • Julie Ruble
      December 13, 2013 at 11:44 am (11 years ago)

      Hooray! Thank you, Candice! So glad to hear you loved it.

      Reply
  38. Angela
    May 24, 2014 at 11:02 am (10 years ago)

    Do I have to use a loaf pan or can I use a springform or a bundt pan??

    Reply
  39. Mellie
    February 12, 2016 at 7:43 pm (9 years ago)

    This is addictive, oh my! This recipe really does allow for lemon to be the star here. And the loaf was such a beautiful color. We just loved it, I think I will make this to give the teachers as gifts for my kids classroom easter parties coming up, they will love it I’m sure!
    Thank you for sharing as I don’t follow Ina Garten that closely. Maybe I need to start!
    Have a good day!

    Reply
  40. Sandra
    February 26, 2016 at 9:32 pm (9 years ago)

    Do you have to use kosher salt? If not how much table salt should I use?

    Reply
  41. Phyllis
    May 9, 2016 at 12:45 am (9 years ago)

    Made this lovely lemon pound cake after a very nice Mothers Day. My honey takes such great care of on this day because I get weepy with no Mom and sons who live away. So tonight after a wonderful dinner I made it while he was showering. He was so surprised and had been craving and lamenting over a lemon loaf he’d seen earlier and didn’t buy.
    I did alter it a bit…our kids went to the Analfi Coast last month and brought us back a bottle of limoncello. Used that in place of lemon zest and lemon extract. It was delicioso!!

    Reply
  42. Laureen
    April 4, 2017 at 3:02 pm (8 years ago)

    There is 1/3c lemon juice below the oil but I don’t see when it is suppose to be added in.

    Reply
    • Julie Ruble
      April 6, 2017 at 5:03 pm (8 years ago)

      Hi Laureen! It’s used in the lemon syrup in step 3. Hope that helps!

      Reply
  43. Dar
    July 29, 2018 at 12:16 am (6 years ago)

    Made this cake for the first time EXACTLY as written and it came out PERFECT! I left the loaf in the pan when adding lemon syrup so it would all absorb and not run off. Just the right amount of lemon flavor and a very moist cake! I will make it again!

    Reply
    • Julie Ruble
      July 29, 2018 at 12:28 am (6 years ago)

      So glad to hear that!!

      Reply
  44. chhavi
    August 6, 2018 at 3:31 am (6 years ago)

    It looks so so good! Cant wait to try!

    Reply
  45. Farah
    April 23, 2020 at 7:39 pm (5 years ago)

    I made this cake it was amazing thank u

    Reply
  46. Kisha J
    June 9, 2022 at 12:28 pm (2 years ago)

    12yrs and I still come back for this recipe several times a year.
    I’ve adjusted it for Cranberry Orange, and Orange cake. I make layered cakes with it and they are always a hit. At high altitude it’s sometimes hard to find a cake recipe that just “works” – and this one does.

    Thank you for sharing your story with us!

    Reply
    • Julie Ruble
      June 9, 2022 at 12:55 pm (2 years ago)

      That makes me so happy, Kisha! I’m so glad you enjoy it!!

      Reply
  47. Leanne B
    March 17, 2023 at 6:54 pm (2 years ago)

    Made the lemon loaf. Mine didn’t rise as high as what the one in the photo looks, but was very tasty. Thank you for posting.

    Reply
  48. Melanie
    July 3, 2023 at 10:46 am (1 year ago)

    The lemon loaf was amazing!
    I made it and actually followed the directions…almost exactly. I use organic sprouted Spelt flour as I’m intolerant to wheat. The only slight change I made was to the glaze…I added a about 1/4 tsp of lemon extract. Can’t tell you how much we enjoyed it! Thank you Ina!

    Reply

3Pingbacks & Trackbacks on Ina Garten’s Lemon Loaf Cake and Raffaldini Vineyards

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *