Keeping Track of Willow Bird Baking

by Julie Ruble on March 31, 2010 · 2 comments

Here are some ways to keep up with the latest on Willow Bird Baking:

Follow WBB on Twitter.

Subscribe to WBB on your RSS feed.

Subscribe to WBB via EMAIL.

Become a fan of WBB on Facebook.

Thanks for your support, fellow eaters!!

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This post is published on Willow Bird Baking. All rights reserved by Julie Ruble.

If you liked this post, please:
-Subscribe to Willow Bird Baking
-Follow Willow Bird Baking on Twitter
-Follow Willow Bird Baking on Facebook

{ 2 comments… read them below or add one }

Jennifer M. March 31, 2010 at 10:32 pm

I’m so glad to see you on Facebook! That’s my favorite way to keep up!

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Lorraine @ Not Quite Nigella April 1, 2010 at 7:55 am

hehe looks like I am already a big fan and following you on twitter :) Happy Easter to you and Mike Julie!

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