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Roasted Apricot and Shortbread Ice Cream Bars

Check out Products You Need to Get Started With Hot Yoga

by Julie Ruble at Mode

Thanks so much, Mode Media, for sponsoring this post.

Five months have passed since I first walked into a hot yoga classroom and proceeded to flop around like a trout — a very zen, mindful trout, of course. Five whole months! That makes me a hot yoga expert (nope), so now I’m going to tell you all what to do.

Or really, what not to do.

Roasted Apricot and Shortbread Ice Cream Bars: an easy dessert recipe perfect for using juicy summer stone fruit and cold ice cream!
Roasted Apricot and Shortbread Ice Cream Bars

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June 29, 2015 by Julie Ruble | 21 Comments

julie ruble willow bird baking

JULIE RUBLE

writer, storyteller, baker

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