In case you missed it (perhaps you were vacationing in sunny Mexico? Trekking through the Himalayas? Stuck in an elevator?), Willow Bird Baking is a contestant in Project Food Blog, a contest comprised of a series of challenges to find the next food blog star. On Saturday I posted my post for Challenge #2, a dessert as fragrant with memories as it is with rosewater, cardamom, and saffron: the Indian treat Gulab Jamun.

Voting for Challenge #2 is now open! To vote, register for a Foodbuzz account. Once you’re registered, sign in and go here. To vote, click the heart next to the words “Vote for this Entry.” I am so grateful for your support!

As a tiny token of my gratitude, here’s a sneak preview of the delicious treat I have coming up for you midweek! You do not wanna miss this thing!

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11 Comments on Honeybun Cake Preview (and Project Food Blog Voting Now Open!)

  1. Megan
    September 27, 2010 at 8:41 pm (14 years ago)

    Voted for you, of course!

    I want more than a sneak peek at that cake!

    • Julie @ Willow Bird Baking
      September 27, 2010 at 10:13 pm (14 years ago)

      Thank you, Megan! I know what you mean, because I kind of want another faceful of that cake myself… 😉

  2. Wei-Wei
    September 27, 2010 at 8:58 pm (14 years ago)

    That looks AMAZING. Drooling right now. 🙁

  3. June g.
    September 28, 2010 at 4:13 pm (14 years ago)

    Anytime now….fingers drumming, foot tapping;)

  4. Monica H
    September 28, 2010 at 11:38 pm (14 years ago)

    I can’t wait til tomorrow- this looks right up my alley!

  5. LimeCake
    September 29, 2010 at 7:12 am (14 years ago)

    that cake looks moist and delicious! waiting for the recipe!


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