In case you missed it (perhaps you were vacationing in sunny Mexico? Trekking through the Himalayas? Stuck in an elevator?), Willow Bird Baking is a contestant in Project Food Blog, a contest comprised of a series of challenges to find the next food blog star. On Saturday I posted my post for Challenge #2, a dessert as fragrant with memories as it is with rosewater, cardamom, and saffron: the Indian treat Gulab Jamun.
Voting for Challenge #2 is now open! To vote, register for a Foodbuzz account. Once you’re registered, sign in and go here. To vote, click the heart next to the words “Vote for this Entry.” I am so grateful for your support!
As a tiny token of my gratitude, here’s a sneak preview of the delicious treat I have coming up for you midweek! You do not wanna miss this thing!
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If you liked this post, please:
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{ 11 comments… read them below or add one }
Haha you are such a tease! I’m voting! If you want, you can check out my entry here: http://www.joanne-eatswellwithothers.com/2010/09/butternut-squash-enchiladas-with-red.html.
Have a good one!
Thanks Joanne!
Voted for you, of course!
I want more than a sneak peek at that cake!
Thank you, Megan! I know what you mean, because I kind of want another faceful of that cake myself…
That looks AMAZING. Drooling right now.
Thank you, Wei-Wei!! Recipe soon!
Anytime now….fingers drumming, foot tapping;)
Tomorrow for sure, June!
I can’t wait til tomorrow- this looks right up my alley!
I think you will love it, Monica!!
that cake looks moist and delicious! waiting for the recipe!