In case you missed it (perhaps you were vacationing in sunny Mexico? Trekking through the Himalayas? Stuck in an elevator?), Willow Bird Baking is a contestant in Project Food Blog, a contest comprised of a series of challenges to find the next food blog star. On Saturday I posted my post for Challenge #2, a dessert as fragrant with memories as it is with rosewater, cardamom, and saffron: the Indian treat Gulab Jamun.
Voting for Challenge #2 is now open! To vote, register for a Foodbuzz account. Once you’re registered, sign in and go here. To vote, click the heart next to the words “Vote for this Entry.” I am so grateful for your support!
As a tiny token of my gratitude, here’s a sneak preview of the delicious treat I have coming up for you midweek! You do not wanna miss this thing!
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Joanne
September 27, 2010 at 1:34 pm (14 years ago)Haha you are such a tease! I’m voting! If you want, you can check out my entry here: http://www.joanne-eatswellwithothers.com/2010/09/butternut-squash-enchiladas-with-red.html.
Have a good one!
Julie @ Willow Bird Baking
September 27, 2010 at 2:20 pm (14 years ago)Thanks Joanne!
Megan
September 27, 2010 at 8:41 pm (14 years ago)Voted for you, of course!
I want more than a sneak peek at that cake!
Julie @ Willow Bird Baking
September 27, 2010 at 10:13 pm (14 years ago)Thank you, Megan! I know what you mean, because I kind of want another faceful of that cake myself… 😉
Wei-Wei
September 27, 2010 at 8:58 pm (14 years ago)That looks AMAZING. Drooling right now. 🙁
Julie @ Willow Bird Baking
September 27, 2010 at 10:13 pm (14 years ago)Thank you, Wei-Wei!! Recipe soon!
June g.
September 28, 2010 at 4:13 pm (14 years ago)Anytime now….fingers drumming, foot tapping;)
Julie @ Willow Bird Baking
September 28, 2010 at 5:24 pm (14 years ago)Tomorrow for sure, June! 😀
Monica H
September 28, 2010 at 11:38 pm (14 years ago)I can’t wait til tomorrow- this looks right up my alley!
Julie @ Willow Bird Baking
September 28, 2010 at 11:46 pm (14 years ago)I think you will love it, Monica!!
LimeCake
September 29, 2010 at 7:12 am (14 years ago)that cake looks moist and delicious! waiting for the recipe!