I know I haven’t always treated you the way you deserve to be treated. There were plenty of days this summer when I slept through the best part of the morning. I only went out for ice cream one time, and that was after nightfall. I didn’t get to the beach or the pool even once. I never accomplished the picnic I’d planned in the mountains.
Listen, Summer, I know that being a teacher makes this even harder to excuse. I, better than anyone else (besides my students, maybe), should know the value of a great summer. I should have played in sprinklers. I should have driven around town with a slushy in one hand (and hopefully the steering wheel in the other). I should have gone on at least a couple of spontaneous road trips. Trust me, I know.
Give me some credit, though, Summer. I did almost exclusively wear a rotation of 3 sundresses all summer long. I stopped wearing clothes with finicky washing/drying directions to facilitate my summer laziness. I stocked up on dollar store flip flops and barely wore a legitimate shoe the entire season — except for that one time I wore my sassy heels. I started watching some of the horrible reality television that I’m embarrassed to talk about. I met my friend Beth for Indian, and just the other day, met my friend Andrea for sushi.
I filled up my hummingbird feeder! Not with raspberry lemonade, true, but I think the hummingbirds were plenty happy with sugar-water.
Changing up garnishes!
And I didn’t just flit around, either — I also used you, precious Summer, to be productive in ways I love. I planned a Secret Garden surprise party for my sister, for which I made this gorgeous lemonade. I blogged and blogged and blogged. I wrote the syllabus for the new cooking classes I’m teaching this fall. I diligently kept up with Top Chef.
Wait, watching Top Chef counts as productive, right?
Aw, a few raspberries in the pitcher look so nice. Maybe I should have added a lemon slice or two, too?
Summer, even though I’ve made some mistakes, it’s obvious that I care about you. I’m begging you, pleading with you — stay just a little longer. I’ll make amends; I’ll make sparkling raspberry lemonade. I’ll sit on the balcony with little Byrd, sippin’ this tart, fruity, sweet summertime beverage, just like I’m supposed to. Pretty please?
Sparkling Raspberry Lemonade
Recipe by: Adapted from Sunset
Yields: about 5 1/2 cups of lemonade
1 1/2 cup raspberries, washed and patted dry
2/3 cup sugar
1 cup lemon juice
1 1/2 cup sparkling water
2 1/2 cups water*
Mash raspberries with sugar in a small bowl and let stand for 10 minutes. Press this mixture through a fine mesh strainer into a pitcher and discard the seeds. Add lemon juice, sparkling water, and water, stirring to combine. Taste and add more sugar if desired. Dip each serving glass’s rim into lemon juice and then into sugar. Serve lemonade in these glasses with ice, and garnish with raspberries, mint, pretty straws, lemon slices, etc. as desired.
*NOTE: I am so lame. I fiddled with the original amount of liquid in the recipe and of course didn’t write down the changes I made. This is my best guess as to how much water and sparkling water I added, based on memory, but you can always fiddle with the ratio of ingredients after tasting.
And, because I would be frustrated if someone mentioned their sassy heels on a blog without showing me a picture:
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