These Coconut Cream Sugar Cookie Bars are incredibly easy to whip up, but so delicious! Perfect for coconut lovers!
Author: Willow Bird Baking
Serves: 9-12
Ingredients
1 roll (16.5 oz) refrigerated sugar cookie dough
2 (8-ounce) packages cream cheese, softened
1 1/2 cup powdered sugar
1 teaspoon coconut extract
1 1/2 cups shredded coconut (for topping)
Instructions
Preheat oven to 350 degrees F. Prepare an 8-inch square baking pan with a foil sling sprayed lightly with cooking spray. Press the prepared sugar cookie dough into the bottom of the pan in an even layer. Bake for 18-22 minutes or until lightly brown around the edges. Let cool completely.
In a medium bowl, beat together the cream cheese, powdered sugar, and coconut extract. Spread evenly over the sugar cookie base and top with shredded coconut. Chill for 1 hour before cutting into squares and serve.
Recipe by Willow Bird Baking at https://willowbirdbaking.com/2017/03/06/coconut-cream-sugar-cookie-bars/