This post is sponsored by Country Crock®. All opinions are my own.

Maple Pecan Cookies with Country Crock® Maple Pecan Cookies with Country Crock®

Maple Pecan Cookies with Country Crock®

5 from 1 reviews
Prep time
Cook time
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This recipe for Maple Pecan Cookies is quick and easy. Dip your cookies in maple syrup for a fall treat!
Serves: 36
  • 1 cup Country Crock®
  • 3/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoon maple extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups pecans
  • maple syrup for dipping
  1. Preheat oven to 375°. Line two baking sheets with parchment paper. Spread the pecans out on one of the baking sheets and toast for 4-8 minutes, stirring frequently, until fragrant. Chop the nuts finely while still warm. Allow to cool completely.
  2. Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk, and maple extract into a large bowl until well mixed. Stir in the flour, baking powder, salt and baking soda until blended (dough will be soft and creamy). Stir in the cooled pecans.
  3. Drop dough by rounded tablespoonfuls onto prepared baking sheets 3 inches apart. Bake 8 to 10 minutes until edges are lightly golden, rotating once halfway through. Cool 1 minute on baking sheets; remove to wire rack and cool completely. Serve with maple syrup for dipping.


2 Comments on Maple Pecan Cookies with Country Crock®

  1. Karen Leavitt
    December 11, 2016 at 2:38 pm (5 years ago)

    I find your blog very entertaining and fun to read, and great recipes on top. Keep up the good work. You make my day!!

    • Julie Ruble
      December 12, 2016 at 1:12 am (5 years ago)

      Thanks so much, Karen. Your comment made MY day ❤️ I so appreciate you taking the time to spread kindness.


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