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- Willow Bird Baking was featured with 5 other top food bloggers and Ina Garten in Ladies’ Home Journal. (Article, Recipes) (photo, right, by Quentin Bacon)

- Willow Bird Baking was a finalist in the Best Baking & Desserts Blog category of SAVEUR Magazine‘s 2012 Best Food Blog Awards.

- Willow Bird Baking was included as one of SAVEUR Magazine‘s “50 More Food Blogs You Should Be Reading.”

- Willow Bird Baking has been featured many times on Foodgawker, Tastespotting, Photograzing, DessertStalking, Kitchen Artistry, and Tasteologie.

-Willow Bird Baking was 1 of 12 finalists in Project Food Blog 2010, a contest to find the next food blog star. The competition originally included 2,000 bloggers.

-Willow Bird Baking was featured on the front page of The Charlotte Observer. (photo, right, by Todd Sumlin)

-Willow Bird Baking was featured in the Davidson Journal.

-Willow Bird Baking was a featured blog on FoodPress.

-Willow Bird Baking was featured on WFAEats, a “Food Blog published by 90.7 fm WFAE, Charlotte’s NPR News Source.”

-Willow Bird Baking was featured on Charlotte Observer food editor Kathleen Purvis’s blog, I’ll Bite (photo, bottom right, by Todd Sumlin).

-Willow Bird Baking’s Pumpkin Croquemcake won Reader’s Choice in Round 8 of Project Food Blog 2010 for obtaining the highest overall number of votes in that round.

-Red Velvet Cheesecake was featured on the Fine Cooking website in the Best of the Blogs section.


-Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze was featured on The Kitchn.

-Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze was featured on the front page of Tasty Kitchen.

-Freshly-Picked Strawberry Cream Pie was featured on CNN’s Eatocracy.

-Strawberry Cheesecake Stuffed Amaretto Cake Pops on Pretzel Sticks were featured on CakeSpy.

-Deep Fried Cake Batter Cookie Dough was featured on CakeSpy.

-Banana Nut Bread Waffles were featured as an Online Find on the Cooking Club Magazine‘s website.

-Sparkling Strawberry Lemonade was featured on Canadian Family‘s Family Jewels Blog and Lovely Living.

-Strawberry Cream Pie was featured on Endless Simmer.

-Cheddar, Chive, and Bacon Cupfakes with Avocado Frosting were featured on All Things Cupcake, Eagle News, and The Jolly Tomato’s Food Fun Saturday.

-Ice Cream Cupcakes were featured on Party Cupcake Ideas.

-The Tumbleweed Burger was featured on A Hamburger Today on Serious Eats.

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{ 10 comments… read them below or add one }

Javita Thompson March 15, 2011 at 4:40 pm

Julie,
We loved your “Auntie Anne’s Homage” blog post. Welcome to the Auntie Anne’s family! We would like to send you some Auntie Anne’s swag as an appreciation for you mention of us on your blog. Please email me your mailing address. Thank you again for the blog mention.

Javita Thompson
Auntie Anne’s Inc.

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Julie @ Willow Bird Baking March 15, 2011 at 5:00 pm

Hi Javita,

Thanks so much for this offer! I would love any and all Auntie Anne’s swag you’d give me, but in order to be sure my readers know that my opinions are independent of any compensation, I must resist :) I’ll continue to buy and enjoy Auntie Anne’s pretzels, though, for sure!

Thanks again!

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Bonny August 9, 2012 at 5:37 pm

Stumbled by……………will visit more! Love the way you think!

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john meyers September 8, 2012 at 7:58 pm

i would like to get some copies of the recipes.

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Julie @ Willow Bird Baking September 10, 2012 at 5:33 pm

Hi John! The recipes are all on the homepage at http://willowbirdbaking.com. There is a recipe index linked over to the left where you can find what you’re looking for :)

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bryn October 18, 2012 at 5:10 pm

just a question, do you have a pinterest page?

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Julie @ Willow Bird Baking October 21, 2012 at 1:55 pm

I do! It’s located at http://pinterest.com/julieruble/

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B. Ross May 2, 2013 at 9:50 pm

I love your blog. I wanted to let you know the images no longer show when
I view your blog from my kindle fire but it works fine from my computer.
I was able to see them in the past.

Thanks for creating such a wonderful resource!

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Julie Ruble May 2, 2013 at 9:54 pm

Thank you, B.! I will have to investigate!

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Ann Mertes February 12, 2014 at 4:15 pm

Hi Julie,
I am so glad that I have stumbled upon Willow Bird Baking. Today is February 12th, the day of the big snow here in Clemmons outside of Winston-Salem. I got out of work early and thought, perfect day to surprise a few neighbors with some goodies. I was going to make cinnamon rolls but thought, been there done that! Started looking on the web and found your site. I knew it was fate when I looked at a recipe and you mentioned something about a spelling bee put on by the Winston Salem Journal. I thought perfect I am on to something. Well, low and behold I have saved numerous recipes under my favorites, you see every time I found something yummy I was missing an ingredient. Now, I can substitute any day but not when it is coconut milk or almond paste. So long story not to short-Thanks for doing what you do, can’t wait to get baking (when I can get out of my drive and go to the store). Ann

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