Safe-to-Eat Sugar Cookie Dough
Prep time
Total time
  • 1 1/3 cups and 1 tablespoon all-purpose flour
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1-2 tablespoons water
  • 1/2 teaspoon vanilla extract
  1. In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow. Mix in flour and vanilla. Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.
Recipe by Willow Bird Baking at