Cheddar Chex Mix Saltine Toffee
Prep time
Cook time
Total time
I've gone a little SWEET and SALTY crazy. I've been LOVING the combo of these buttery Club crackers (my favorite crackers!) with the buttery toffee and then the zing of the cheddar Chex Mix. Just trust me!
Serves: 9-12
  • about 35 Club crackers
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 4 ounces semisweet chocolate chips (fair-trade only)
  • 1/2 cup cheddar Chex Mix, crushed slightly
  1. Preheat the oven to 350 degrees F. In an 8-inch square baking pan, create a a foil sling and spray it with cooking spray. Line the cheese crackers in a single layer over the bottom of the pan, breaking them in half to fill in spaces as needed.
  2. In a heavy-bottom saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil. Cook, stirring constantly, for about three minutes. Pour over the cracker layer and work quickly to gently spread the mixture to the edges. Place the pan in the oven for 4 minutes. Remove and sprinkle chocolate chips evenly across surface and return to the oven for 2 minutes. Spread the chocolate chips into an even layer of chocolate across the top and sprinkle on chopped Almond Roca or toffee bits.
  3. Chill for 30 minutes or until firm. Cut into squares and serve.
Recipe by Willow Bird Baking at