My family made this super cheap Quick and Easy Tortellini Soup when I was young. I served it here with Cheesy Garlic Biscuit Bombs — stay tuned for that recipe soon!
Author: Adapted from New Dieter's Cookbook
Serves: 6-8
Ingredients
6 cups water
1 14.5-ounce can petite diced tomatoes
2 beef bouillon cubes
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 cups loose pack frozen vegetables (I use a mix of broccoli, cauliflower, and carrots)
1 cup frozen cheese tortellini
Instructions
Combine water, undrained tomatoes, bouillon, basil, and oregano in a large soup pot.
Bring to a boil over high heat and add the vegetables and tortellini.
Simmer until tender, about 7 minutes. Serve hot.
Recipe by Willow Bird Baking at http://willowbirdbaking.com/2018/11/11/quick-and-easy-tortellini-soup/