Forget regular mimosas. After you taste The Best Frozen Mimosas ever, you're always going to want your summer refreshments in delicious slushie form! These are just the right balance of tangy and sweet. Don't forget the cherry on top!
Author: Willow Bird Baking
Serves: 6
Ingredients
1 (750-mL) bottle of champagne, chilled
3/4 cup Triple Sec, chilled
1 (12-fluid ounce) tube frozen orange juice concentrate
2 cups ice
maraschino cherries for garnish
Instructions
Blend the champagne, triple sec, orange juice concentrate, and ice together until smooth. Pour into a 9 x 13-inch baking dish, cover, and freeze overnight.
Slush up the mimosa and return it to the blender. Blend just until slushy. Pour into glasses, top each glass with a maraschino cherry, and serve!
Recipe by Willow Bird Baking at http://willowbirdbaking.com/2017/08/21/best-frozen-mimosas-responses-myths-racism/