4-Ingredient Slow Cooker Coconut Cake
Prep time
Cook time
Total time
This coconut cake isn't going to win any beauty pageants, but the velvety bread-pudding-like texture and the melt-in-your-mouth coconut flavor will definitely win you over!
Serves: 8-10
  • 2 (14-ounce) cans coconut milk
  • 1/2 (7-ounce) bag sweetened coconut flakes
  • 1 package moist white cake mix
  • 1 cup butter
  • vanilla bean ice cream (optional, for serving)
  1. Add coconut milk, coconut flakes, and cake mix to your slow cooker and mix until just combined. Place two sticks of butter on top. Cook on high for 2 hours. Stir the cake, making sure to scrape the sides and bottom. Cook for another 1 hour. Serve warm with vanilla bean ice cream.
Recipe by Willow Bird Baking at http://willowbirdbaking.com/2015/10/18/4-ingredient-slow-cooker-coconut-cake/