3-Ingredient Slow-Cooker Pumpkin Cake
Prep time
Cook time
Total time
This cake is UGLY. Like U-G-L-Y-it-ain't-got-no-alibi UGLY. I just don't want you to be surprised. But spoon it up into a bowl and top with some ice cream and trust me, you won't care. In addition to be delicious, it's drop-dead easy!
Serves: 6-8
  • 2 (15-ounce) cans pumpkin puree
  • 1 package spice cake mix
  • 1 cup butter
  1. Put pumpkin, spice cake mix, and butter into your slow cooker in that order, kind of making sure each layer is level. Cook on high for 2 hours before opening to thoroughly mix the ingredients. Cook on high for another hour and serve in bowls topped with ice cream.
Recipe by Willow Bird Baking at http://willowbirdbaking.com/2015/10/11/3-ingredient-slow-cooker-pumpkin-cake/