Olive Cream Cheese
Prep time
Total time
This little "recipe" is a childhood memory from my late friend, Edward. He shared this with me a few years ago and I regrettably never got the chance to try it until now. I was missing out: it's a simple, perfect combination on a slice of white bread. As is often the case, the flavors are even better when allowed to meld overnight in the fridge.
Serves: 4 servings
  • 5 ounces cream cheese
  • 3 tablespoons sliced Spanish olives, plus some extra for topping
  1. Beat the cream cheese until fluffy. Fold in the olives until well combined. If you're patient enough, chill overnight. Serve on sliced white bread with a few extra sliced olives on top.
Recipe by Willow Bird Baking at http://willowbirdbaking.com/2015/01/09/simple-sandwich-spreads-pimento-cheese-olive-cream-cheese/